Milima
[milima] - noun {Swahili} - 'High Mountain'
What's the Tea?
Grown Locally
Lush Hills of Kenya
Ethically Sourced
We partner with RainForest Alliance and FairTrade Farms
Farm to Cup
Nurturing the environment through the whole journey
Why Kenyan Tea?
Where Nature Brews Perfection
In the green hills of Kenya, where altitude meets equatorial sunshine, tea grows with remarkable vigor and depth of flavor. Here, farming isn’t just a livelihood—it’s a proud legacy passed down through generations. Known globally for its bold character, vibrant color, and aromatic richness, Kenyan tea is hand-harvested with care, cultivated under ethical, sustainable practices, and grown free of agrochemicals. At Milima Tea, we honor this tradition—bringing you a cup steeped in nature’s generosity and human dedication.
Every sip has a story
A celebration of place, people & purity
Unlike heavily industrialized farms, many Kenyan tea estates still rely on handpicking. This selective method ensures only the best leaves are chosen, preserving flavor and quality in every batch. With its naturally rich soils and optimal growing conditions, Kenya produces teas that are not only affordable but consistently high in quality. Whether for everyday blends or premium single-origin offerings, Kenyan tea delivers a familiar and unforgettable cup.
The country’s tea sector is also deeply rooted in ethical values. Through RainForest and Fairtrade-certified farms, workers are treated with dignity and paid fairly, and communities benefit from sustainable investment and better livelihoods.
"Kenya is the heartbeat of the Global Tea Trade—ranked 3rd in production and 1st in black tea exports worldwide. At Milima Tea, we proudly bring you a direct taste of this legacy—sustainably sourced, handpicked, and rich with the spirit of the highlands."